Easiest Way to Make Ultimate Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

Heat oil in large skillet over medium-high heat. Vegan Crockpot Soup and Stew Recipes. This is why a slow cooker can be your best friend.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something which I've loved my whole life.

Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

To begin with this recipe, we must first prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. {Take 1 of onion, chopped.
2. {Prepare 4 cloves of garlic, finely diced.
3. {Take 2 of cms fresh ginger, finely diced.
4. {Make ready 2 Tbsp of coconut oil.
5. {Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. {Prepare 2 Tbsp of Soy Sauce.
7. {Take 2 of zucchini, chopped.
8. {Prepare 1 tsp of dried parsely.
9. {Make ready 1 tsp of dried thyme.
10. {Prepare 1.4 litres of water.
11. {Prepare 1 can of coconut milk.
12. {Prepare 4 Tbsp of coconut yogurt.
13. {Get 1 bunch of spinach, finely shredded (1 cup).
14. {Prepare of Salt and pepper.
15. {Make ready to taste of Coconut yogurt.

Slow cooking this family favorite soup allows all the flavors and spices to. Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low.

Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Allow to cook slowly through day on low. Vegan Slow Cooker Mushroom and Spinach Soup step by step.

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