Simple Way to Prepare Award-winning Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

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Creamy Coconut Mushroom Curry is a sweet curry recipe made with Portobello Mushrooms and is cooked in a Coconut Cream - based sauce. Serve this with fried rice or naan bread. Spice up your usual fried rice recipe with this meat-free delight made with earthy mushrooms, ginger, hoisin, tamari, miso and coconut cream - among other delicious and healthy ingredients that.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. {Make ready 150 gms of Spinach.
2. {Take of Paste - place in food processor.
3. {Prepare 1 of Medium Red Onion (in food processor).
4. {Prepare 2 of Garlic Cloves (in food processor).
5. {Make ready 2 of " piece ginger peeled (in food processor).
6. {Make ready 1 tsp of Mustard Oil (in food processor).
7. {Take 1 of Chilli (de seeded if you wish) (in food processor).
8. {Take of Spice Mix.
9. {Get 1 tsp of Ground Corriander.
10. {Get 1 tsp of Ground Cumin.
11. {Make ready 1/2 tsp of Garam Masala.
12. {Get 1/2 tsp of Tumeric Powder.
13. {Make ready 4 of Cardamom Pods.
14. {Take 4 of Whole Cloves.
15. {Prepare 1 of Whole Star Anise.
16. {Take 1/4 tsp of Cayenne Pepper.
17. {Take 1/4 tsp of Mustard Seeds.
18. {Prepare 1/4 tsp of Fenugreek Seeds.
19. {Prepare of Others.
20. {Prepare 1 Can of Chickpeas.
21. {Prepare 1 of Small Can Coconut Cream (Approx 1 Cup).
22. {Take 1 Cup of Vegetable Stock.
23. {Make ready 1 Cup of Water.
24. {Prepare to taste of Salt & Pepper.
25. {Prepare of Produce.
26. {Take 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
27. {Take 400 gms of Mushrooms (Cut into quarters).
28. {Take 250 gms of Cherry tomatoes (or tomato cut into chunks).

The addition of organic coconut milk, fresh herbs, and lemon juice are the secrets to bringing this dish together. So, whether you are putting together a romantic date night in, or having a fun girls night. This creamy coconut mushroom chicken is the perfect way to impress your loved ones. Give the mushrooms a quick wash.

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
9. Serve with chopped Corriander or Coconut Yoghurt 😁.

Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes. Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft. Remove from the heat and add mushroom mixture, plus the remainder of the ingredients, into a high-speed blender. Repeat until you've added all of the coconut milk.

So that is going to wrap this up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!