Steps to Prepare Quick Yam and pumpkin creamy soup (vegan)

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yam and pumpkin creamy soup (vegan). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yam and pumpkin creamy soup (vegan):

1. {Prepare 2 of yam.
2. {Get 1 piece of pumpkin.
3. {Get 1 of medium onion.
4. {Prepare 3 of garlic cloves.
5. {Make ready to taste of Salt.
6. {Prepare to taste of Black pepper.
7. {Get 1 of drizzle of olive oil.
8. {Get of Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!.

Add a drizzle of olive oil and add the onion and garlic. Add chunks of yam and pumpkin, mix together. Yam and pumpkin creamy soup (vegan) naochef. Add a drizzle of olive oil and add the onion and garlic.

Steps to make Yam and pumpkin creamy soup (vegan):

1. Prepare all the ingredients together..
2. Add a drizzle of olive oil and add the onion and garlic. Fry until it browns..
3. Add chunks of yam and pumpkin, mix together..
4. Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat..
5. Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker..

Add chunks of yam and pumpkin, mix together. Pumpkin and sweet potatoes are simmered on the stovetop with white wine and fresh thyme in this simple yet delicious and nourishing recipe. As veggies that are in season typically at the same time, the flavors from pumpkin and sweet potatoes naturally complement each other. creamy pumpkin sweet potato soup - vegan. Although this pumpkin and sweet potato soup is already vegan, don't think that it's not creamy. Thanks to the texture of the sweet potato and pumpkin, the soup has a thicker and creamier consistency.

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