Recipe of Quick Vegan platter
Vegan platter. Free Samples & Next Day Delivery Available. Free UK Delivery on Eligible Orders! Place the hummus and yogurt sauce in small containers.
Vegan Cheese and Fruit Platter This Vegan Cheese and Fruit Platter is perfect for your New Years Eve gathering, or your next dinner party as an entree! Packed full of amazing food, including some homemade nut cheeses, your guests will be amazed and satisfied! The vegan snack board has lots of salty and savoury flavours, but adding a few sweet surprises will take your taste buds for a ride.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegan platter. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan platter is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Vegan platter is something which I have loved my entire life.
Free Samples & Next Day Delivery Available. Free UK Delivery on Eligible Orders! Place the hummus and yogurt sauce in small containers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan platter using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan platter:
- {Take 1 cup of brown rice.
- {Prepare 1 cup of curd.
- {Make ready 1 cup of soaked and boiled chickpeas.
- {Take 2 of tomato 1 sliced 1 chopped.
- {Prepare 3-4 of tofu slice.
- {Get 1/2 of yellow bellpepper slice.
- {Prepare 1/2 of capsicum slice.
- {Take 2 of boiled potato cubes.
- {Get 1-2 of green chilli chopped.
- {Take 1 of Cucumber slice.
- {Get 2 of onion chopped.
- {Make ready 1/2 tsp of cumin seeds.
- {Get 1 tsp of red chilli powder.
- {Take 1/2 tsp of coriander powder.
- {Take 1 tsp of black pepper powder.
- {Get 1 of lemon juice.
- {Make ready of Few coriander leaves for garnishing.
- {Get to taste of Salt.
- {Get 1 tbsp of olive oil.
Add things like red pepper jelly, candied ginger, and dried apricots. These can be enjoyed separately, but one of my favourite combos is cashew ricotta topped with red pepper jelly. A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan.
Steps to make Vegan platter:
- (For veggies) Take a mixing bowl add 1/2 tbsp Olive oil, salt, blackpepper, red chilli powder mix well add toffu,capsicum,bellpepper,tomato toss well keep aside for 10 minutes..
- Then grill or roast in a nonstick pan..
- (For chickpeas) Take a bowl add boiled chickpeas, potato cubes,tomato,onion,cucumber,lemon juice, salt, blackpepper, green chilli chopped mix well ready.
- (For yogurt salad) Take a small bowl add curd, potato cubes,tomato, onion, cucumber, salt, blackpepper mix well ready..
- (For brown Rice) Take a nonstickpan or pressure cooker add 1/2 tbsp olive oil, cumin seeds fry for a second add onion saute for a minute add salt, coriander powder, redchili powder add chopped coriander leaves add washed brown rice add 2 cup of water mix well cook for 3 whistle Ready..
- Then platting with cucumber serve..
- Enjoy vegan platter..
You can fill with minced chicken, pork or prawns if you don't want to go. I recommend placing your dips, hummus, and toppings that come in bowls down on the platter first and then create a movement of your veggies, fruits and vegan cheeses around the bowls or containers as seen in the photo above. How to Make a Vegan Platter by Lauren from Ascension Kitchen. Vegan Mexican Tortilla Rolls Up by Melissa from The Stingy Vegan. Baked Vegan Buffalo Cauliflower Dip by Sophia from Veggies Don't bite.
So that is going to wrap this up with this special food vegan platter recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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