Steps to Prepare Any-night-of-the-week Vegan Spinach Pie

Vegan Spinach Pie. Discover Your City Delivery Restaurants near you. Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Drain the spinach mixture through a sieve, pressing.

Make sure most of the water from the spinach evaporates. Add mushrooms, garlic, salt, and pepper. Sift the flour and gradually add the water, vinegar and oil.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, vegan spinach pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Spinach Pie is something that I have loved my whole life. They are fine and they look wonderful.

Discover Your City Delivery Restaurants near you. Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Drain the spinach mixture through a sieve, pressing.

To get started with this particular recipe, we must first prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Spinach Pie:

1. {Take of Filling.
2. {Make ready 2-3 tbsp of margarine.
3. {Take 150 g of chickpea flour.
4. {Get to taste of Salt & pepper, garlic powder.
5. {Prepare 1 of vegetable bouillon cube.
6. {Prepare 500 ml of soy milk.
7. {Make ready 100 ml of water.
8. {Take 1 of onion, chopped.
9. {Make ready 430 g of frozen chopped spinach.
10. {Make ready 100 g of soy yogurt, unsweetened.
11. {Make ready of Easy Pie Crust.
12. {Make ready 250 g of AP flour.
13. {Prepare 100 ml of hot tap water.
14. {Prepare 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
15. {Make ready 1/2-1 tsp of salt (to taste).
16. {Take 1/2 tsp of baking powder.

The resulting dough in a ball let it rest for about an hour. In a deep saucepan pour the oil and once its hot, add the onion and leek. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too!

Instructions to make Vegan Spinach Pie:

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
3. Mix in the soy yogurt. Set aside to cool..
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
8. Let cool for 10 min and enjoy :).

A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well. Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). Mix the 'cheese' mixture, chopped dry spinach, lemon zest, mint, dill, parsley, nutmeg, black pepper, nutritional yeast, softened garlic and spring onions together in a large bowl.

So that's going to wrap it up with this special food vegan spinach pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!