Recipe of Quick Vegetarian stuffed marrow

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She stuffed hers with pork mince and I loved it at the time but I can't stomach minced meat anymore (nothing to do with her cooking, just my inner vegetarian coming out). Now I make a lightly spiced bean stuffing instead. Vegetarian Stuffed Marrow In this vegetarian stuffed marrow recipe, I have used a vegetable mix with cheeses.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, vegetarian stuffed marrow. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian stuffed marrow is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian stuffed marrow is something which I've loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian stuffed marrow:

1. {Take 1 of marrow.
2. {Make ready 1 of celery stick.
3. {Make ready 1 of large onion (I like red but go with whatever).
4. {Prepare 2 Cans of tomatoes.
5. {Prepare 10 of basil leaves.
6. {Make ready 50 g of breadcrumbs.
7. {Prepare 2 handfuls of Parmesan.
8. {Make ready 1 of veg stock cube.

You can ring the changes using perhaps mushrooms, celery or other vegetables. I served this meal with boiled, basmati rice but you could use any rice or perhaps a baked potato. This vegetarian stuffed marrow with veggie chilli makes a great family meal. It's easy to make and the leftovers can easily be reheated too.

Steps to make Vegetarian stuffed marrow:

1. Pre heat oven on 190. Cut marrow in round slices about 2 finger highs.
2. Remove skin and the seeds and lay it out in a oven dish.
3. Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar.
4. Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min.
5. Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered.

It's simple to adapt to make it vegan too! Scoop out the seeds and season the marrow. Marrows are great for soups, jams and chutneys, cakes and bakes, in ratatouille and also baked and stuffed. Baked Stuffed Marrow makes a perfect vegetarian main meal and can be stuffed with all manner of things - vegetables, vegetarian mince, or vegetarian chicken pieces. For this recipe, I stuffed a marrow with a bolognese-style sauce.

So that's going to wrap it up for this exceptional food vegetarian stuffed marrow recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!