Step-by-Step Guide to Make Favorite Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF

Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF. Great recipe for Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF. The cornflour stops the discs sucking up so much oil and the cornmeal gives a much better crunch than plain breadcrumbs. A squeeze of lemon and you're in heaven!

Ingredients of Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF. Dip each piece of eggplant in egg mixture and allow excess to drip off, dip the slice in the cornmeal and shallow or deep fry until golden brown. Drain on kitchen paper and keep warm until all slices are fried.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys cornmeal fried aubergine / eggplant, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF. The cornflour stops the discs sucking up so much oil and the cornmeal gives a much better crunch than plain breadcrumbs. A squeeze of lemon and you're in heaven!

Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys cornmeal fried aubergine / eggplant, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF:

1. {Get 1 of large aubergine/eggplant sliced into quarter inch discs.
2. {Get of extra salt and kitchen paper to draw out the bitter moisture.
3. {Take 150 grams of cornmeal or fine polenta.
4. {Make ready 50 grams of cornflour/cornstarch.
5. {Take 1 tsp of cajun spice mix.
6. {Get 1 tsp of salt.
7. {Take 1/2 tsp of pepper.
8. {Get of Light coconut milk for dredging.
9. {Take of oil for frying.

Get full Spicy Fried Eggplant (Aubergine) in Cornmeal Recipe ingredients, how-to directions, calories and nutrition review. Put cornmeal and salt and pepper in. golden brown. Remove from pan and lay on paper towels to drain. Fried eggplant southern style goes great with southern fried chicken and follows a similar cooking method.

Instructions to make Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF:

1. Place your discs on kitchen paper and salt well each side. Cover top with another sheet of paper and let rest 10 minutes so the liquid that makes the aubergine bitter is drawn out.
2. Mix together the corn starch, cornmeal, spice and seasonings.
3. Pour some light coconut milk or milk of choice in a shallow dish and dredge the aubergine discs in this, then into the cornmeal mix.
4. Pat the coating down well so it sticks on each side then set aside on clean kitchen paper and let rest until the oil is hot.
5. Cook in batches of 4. The oil should come halfway up the sides of the discs when placed in the frying pan. They need 2 minutes each side on a medium heat, or until the crust goes golden brown. They will be crunchy outside and creamy in the middle, yum!.
6. Serve with lemon wedges or hollandaise works very nicely. They will stay crispy for 2 days, reheat under a low grill or in a toaster bag!.

Eggplant dredged in egg and buttermilk, coated in cornmeal mixture and deep fried. Palm oil jallof rice Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, palm oil jallof rice. For mine, I am going to make it a little bit tasty. I know. it's been a while right?

So that is going to wrap this up for this exceptional food vickys cornmeal fried aubergine / eggplant, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!