Easiest Way to Prepare Quick Vegan banana scones

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Be sure to follow the directions exactly for optimum results. Add the wet ingredients and the sugar to the banana and mix well. Vegan banana scones - these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan banana scones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan banana scones is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Vegan banana scones is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan banana scones:

1. {Get 1-1/2 cup of bisquick flour.
2. {Make ready 1/2 cup of cold vegan butter (sticks cut into cubes).
3. {Take 2 of ripe bananas.
4. {Take 4 of table spoons of caster sugar.
5. {Take 1/2 cup of plant based milk (I used oatlay).
6. {Get Pinch of salt.
7. {Make ready of Extra flour for working the dough.
8. {Take of You can always substitute any vegan ingredients forregular stuff.

They are moist, fluffy, just sweet enough and make a great snack. When it comes to using up brown bananas I think it is a good idea to have a few options beyond banana bread. Once you are happy with them, let them cool down. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened.

Steps to make Vegan banana scones:

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
3. Bake for 20 minutes or until golden. They are moist and flaky too..

Easy to prepare Banana Nut Scones - like banana bread in scone form with a simple maple glaze and packed with chopped walnuts We enjoyed our banana scones simply spread with a little butter or vegan spread. However they also taste amazing topped with all the things that go well with bananas, like Nutella, honey, fruity jams and jellies, almond butter, or my favourite, Biscoff spread. Whipped cream would be a totally indulgent addition. Serve with jam and vegan cream, if you like.

So that's going to wrap it up with this special food vegan banana scones recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!