Recipe of Perfect Sig's German Oven Potato Cake

Sig's German Oven Potato Cake. Check Out German Cake on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Sig's German Oven Potato Cake Sigrun German, living in England.

Sig's German Oven Potato Cake I like to know that they have a homemade meal, on a day when I work away. Sig's German Oven Potato Cake Sigrun German,. When it gets towards the end of cooking time cover the potato cake with foil so that it does not go to brown.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, sig's german oven potato cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Check Out German Cake on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Sig's German Oven Potato Cake Sigrun German, living in England.

Sig's German Oven Potato Cake is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Sig's German Oven Potato Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's german oven potato cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Oven Potato Cake:

  1. {Get 800 grams of good flavourful mashing potato, of choice.
  2. {Get 1 pinch of salt or salt substitute.
  3. {Take 1 pinch of ground black pepper.
  4. {Make ready 1 pinch of ground nutmeg.
  5. {Make ready 175 grams of plain flour.
  6. {Get 1 tbsp of butter for greasing of spring form 26cm diameter.
  7. {Get 12 slice of bacon of choice (I use vegetarian for myself).
  8. {Get 3 of small onions or large shallots.
  9. {Make ready 30 grams of butter or margarine.
  10. {Make ready 200 grams of gouda and/or edam cheese, or you can use any other cheese that melts well.
  11. {Make ready 150 grams of sour cream.
  12. {Prepare 3 of small eggs.

Fry the rest of the bacon garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad. Potthucke is a delicious dish of creamy potatoes, onions, and bacon, baked in a cream sauce. It originated in the Sauerland region of Westphalia in Germany, and was originally considered a 'poor man's dish', because it didn't contain a lot of meat, and it could be made with leftovers.

Steps to make Sig's German Oven Potato Cake:

  1. Preheat the oven to 200C°.
  2. Boil potatoes in skin in salted water for 20 minutes. Pour away the boiling water.Rinse under cold water and cool slightly. Carefully peel the potatoes..
  3. Leave the potatoes to cool further, then break them down into a mash, without adding anything.I use a potato ricer ot a blender for this..
  4. Mix the flour with the mashed up potatoes and make this into a dough of sorts. Season it with salt, pepper and nutmeg..
  5. Grease a 26 cm diameter spring form with the tablesppon of butter Then press the dough into the form creating a good edge..
  6. Keep a slice of bacon for each person aside, chop up the rest.Chop the onions finely. Saute both, then drain them on kitchen towel and sprinkle over the base of the potato in the spring form on the rest of butter..
  7. Grate or chop up the cheese of choice, you can use more than one variety..Mix with eggs and soured cream. I use a blender for this..
  8. Pour the cheese mixture over the bacon and onion pieces.
  9. Put the cake into your preheated oven. Bake in oven at 200 C° gas 3 for about 50 to 60 minutes, When it gets towards the end of cooking time cover the potato cake with foil so that it does not go to brown..
  10. Fry the rest of the bacon garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad.

Add butter to the bowl of a stand mixer fitted with a paddle attachment. Place potatoes in small stockpot, cover with water, and bring to a boil. Using a towel to hold potatoes, peel while still hot. Make a hole in the middle of the mash, add the egg, nutmeg and pepper and stir until well combined. Press down slightly with the back of a spatula and finish with another thin layer of breadcrumbs.

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