Recipe of Super Quick Homemade Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF

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You can of course use however many and whatever type of chilli peppers you like or leave them out completely. Whatever you decide you'll end up with a delicious chutney that just begs to be paired with chicken, fish or pork,. Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF step by step.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys red pepper and chilli chutney, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys red pepper and chilli chutney, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:

1. {Make ready 2 tbsp of olive oil.
2. {Get 2 of onions, finely sliced.
3. {Get 4 of medium tomatoes, chopped.
4. {Make ready 4 of red chillies, deseeded if desired, finely chopped.
5. {Get 120 grams of dark brown sugar.
6. {Get 120 ml of apple cider vinegar.
7. {Prepare 1/2 tsp of salt.
8. {Prepare 4 of red bell peppers, deseeded and quartered.

Stir in the tomatoes, chillies, sugar, vinegar and salt and bring to the boil. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF instructions. Great recipe for Vickys Caramelised Red Onion Chutney, GF DF EF SF NF. Recipe: Yummy Vickys Homemade Balti Curry Paste, GF DF EF SF NF.

Steps to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:

1. Fry the onions in the oil over a medium heat for 5 minutes or until softened, stirring often.
2. Stir in the tomatoes, chillies, sugar, vinegar and salt and bring to the boil.
3. Reduce the heat down to a simmer and cover for 15 minutes, stirring occasionally.
4. Meanwhile line a baking tray with foil and place the pepper quarters skin up on it.
5. Put under a high heat grill / broiler for 5 minutes or until the skin blackens.
6. Put the peppers in a ziplock bag or a tupperware container to steam for 5 minutes. The skins should easily peel off now.
7. Finely slice them and add them to the pan.
8. Cook uncovered for 45 minutes or until the chutney has reduced and thickened.
9. Spoon into hot sterilized jars and screw the lids on. To sterilize your jars, wash them in hot, soapy water, dry them well then put them in the oven preheated to gas 1 / 140C / 275°F for 10 minutes.
10. Let cool then store in a dark place and use within 3 months.
11. Makes around 2lbs so serving size is by pound / per lb jar.

You can have Vickys Homemade Balti Curry. Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF step by step. Mix all the dry ingredients together in a bowl. Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve. Stir the liquid mix into the dry mix until just.

So that is going to wrap this up with this special food vickys red pepper and chilli chutney, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!