Recipe of Ultimate Veggie Pasta Bake

Veggie Pasta Bake. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Vegetarian pasta bakes are easy to make and taste delicious. Try Mary berry's aubergine pasta bake or Nigella's hearty bake with Sprouts.

Vegetarian pasta bake is an absolute classic and, with our simple recipe using store-bought sauce, it's so easy to make this winning family dinner while sticking to a budget. With mushrooms, peppers and oozy Cheddar cheese, this is a dish the whole family will love. Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian bake, on the table in under an hour.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, veggie pasta bake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Vegetarian pasta bakes are easy to make and taste delicious. Try Mary berry's aubergine pasta bake or Nigella's hearty bake with Sprouts.

Veggie Pasta Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Veggie Pasta Bake is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie pasta bake using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veggie Pasta Bake:

1. {Take 750 g of Penna Pasta.
2. {Make ready of Olive oil (max 3 tablespoons only), plus extra for drizzling.
3. {Make ready of Salt.
4. {Make ready of Sauce.
5. {Make ready 2 cans of plum tomatoes (400g each).
6. {Make ready 1 jar of pasta bolognese sauce (500g).
7. {Take 1/4 cup of water.
8. {Make ready 1 tsp of Italian herbs (rosemary, oregano, thyme).
9. {Make ready 3 of Garlic cloves, finely chopped.
10. {Prepare 3 of green chillies halved, lengthwise (medium spice level).
11. {Get 1-1.5 tbsp of sugar.
12. {Get of Fresh basil (leave some for garnish).
13. {Take of VEGGIES + SAUSAGES (dry-fried/grilled & baked).
14. {Prepare of Vegetarian sausages (I used Cauldron brand).
15. {Prepare 1 of courgette/zuchinni, chopped round then into half moons.
16. {Get 1 of Aubergine (medium-large), cut vertically- see pics below.
17. {Prepare 1 pack of button mushrooms, washed and medium chopped.
18. {Make ready 120 g of pack Spinach, washed.
19. {Prepare 1 of large red onion.
20. {Take 1 tsp of balsamic vinegar.
21. {Make ready of Toppings.
22. {Prepare of Fresh basil.
23. {Take of Cheddar and mozarella, shredded/grated.
24. {Make ready of Olive oil for drizzling.

Spicy chickpea, potato and filo slice Check out our spiced chickpea bake with potatoes and crunchy filo pastry. This easy bake is veggie friendly, ready in under an hour and serves four. Allow to cool for a few mins then serve with an extra helping of fresh parsley! So, whether you're after the cheesy, tomato-based or whatever's-in-the-fridge variety, we've got you covered with our.

Steps to make Veggie Pasta Bake:

1. Preheat oven to 180 degrees celsius- for sausages and courgette later.
2. For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned.
3. Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally..
4. Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready..
5. While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside..
6. Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside..
7. Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside..
8. In same pan, cook your mushrooms until no longer watery. Set aside..
9. Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat..
10. Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic..
11. Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!.

Make this cheesy sprout pasta bake for a filling family supper. Our easy veggie recipe makes for a tasty twist on a standard macaroni cheese. Try this zesty pasta dish for a quick and healthy veggie lunch option. A vegetarian pasta bake that is bound to satisfy whoever is at the table, have. Celeriac and sage ravioli with kale and blue.

So that's going to wrap this up with this special food veggie pasta bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!